2-6oz. salmon filets or 4 kokanee filets skin removed if you like
1/2 cup brown sugar
1 table spoon Mrs. dash's lemon pepper
2teaspoons Emeril's southwest essence
2 tablespoons lemon juice
1 or2 cedar planks
soak cedar planks in water for 30 to 45 min.
mix all ingrediants together
place salmon on cedar plank spoon on mixture on salmon
place plank on BBQ. grill on medhi heat until done
keep checking plank so it dos'nt catch on fire
I like to serve it with ricearoni long grain and wild rice and steamed vegies
with just a little sprikle of lemonpepper.